Whole-Wheat Flour Milling and the Effect of Durum ...
WHOLE-WHEAT FLOUR MILLING AND THE EFFECT OF DURUM GENOTYPES AND TRAITS ON WHOLE-WHEAT PASTA QUALITY A Dissertation Submitted to the Graduate Faculty ... starch damage was 5.9%, and flour temperature was below 35°C. The single-pass and multi-pass milling systems were evaluated by comparing the quality of WW flour and the subsequent WW spaghetti ...