Nutritional evaluation of Rhus chinensis Mill. (Heimang ...
Indian Journal of Traditional Knowledge Vol 18(1), January 2019, pp 16-24 Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products Memthoi Devi Heirangkhongjam*,1,2,+ & Iboyaima Singh Ngaseppam1,2 1Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.