Grape Crushers - Crushers and Presses - Winemaking
Grape Crusher. Crushing grapes or fruit prior to the primary fermentation helps to breakdown the fruit pulp and allows the juice to flow out so that it can mix with the yeast for fermentation. For small batches of grape or fruit wine (less than 5 US gallons), Grape and Granary recommends a small crusher such as the Vintage Shop Fruit Crusher.